June, July, and August on the Farm With the flurry of spring behind us, we headed into June eager for summer. There's nothing like endless days, flavorful harvests, and a quick dunk under the hose to cool off! Tomatoes' Return It's truly delightful to bite into the first tomato of the season. During the few months that these beloved farm fruits are available, we eat a lot of bruschetta, pasta, and of course, fresh tomatoes! We grow many varieties, including heirlooms like Cherokee Purple....

March, April, and May on the Farm March arrived to find us putting the finishing touches on infrastructure projects and garden plans. The days lengthened, but the overwintering plants still slept under their covers. Here and there, green peeked into the chilly world. When the final frost melted in early April, the slow awakening of the farm quickly accelerated. Spring flowers bloomed and veggies ripened, and the growing season got underway. By the end of May, our earliest crops had peaked,...

Sowing Springtime Late February and March are times of change. Our main focus for the past couple of months has been seed starting,...